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Menu









Small Plates

Half Dozer Oyster's

Lemons, Mignonette, Horseradish, Tabasco, Worcestershire.

23

Soy Chicken Soup

Seared Chicken, Poached Egg & Mixed Vegetables (Rice noddle Optional)

21

Roasted Pepper Cous Cous Salad

Wilted Arugula, Drunken Raisins Maple & smoked Paprika Dressing

19

Grilled Calamari

Capers, Sun Dried Tomatoes, Grilled

Vegetables Black Olive Crostini Balsamic

Basil, Chilli oil.

23

Tempura Vegetable Sushi Roll

Soy & Sesame Sauce, Mango Salsa, Asian

Slaw.

23

Stuffed Chicken Wingette's

Hoison & Poppy Seed Polenta, Tomato Salsa

18

Smoked Onion Gnocchi

Ricotta & Pesto Sauce

24

Five Spice Pumpkin Seed Beef Carpaccio

Golden Beet's, Apple Chips & Soy Butter


Please Notify Your Server of any Dietary Restriction or Allergies, Most Food Is Gluten Free

Large Plates

Grilled Beef Striploin

Goat Cheese Mash, Pear Arugula Salad, Thyme Jus.

39

Smoked Beed Tenderloin

Garlic Parmesan Polenta, Carrots, Onions, Celery & Espresso Jus.

50

Pork Roulade

Stuffed with Spinach Apple Mousse, Curry Squash Butter Spaetzli & Roasted Beets, Natural Jus.

36

Pan Fried Rice Cake

Asian Slaw, Tempura Broccoli Pepper's Pea & Coriander Sauce.

26

Bacon Wrapped Chicken Breast

Sundried Tomato Tapenade, Caramelized Pears, Ricotta Gnocchi, Herb Butter.

34

Whole Seared European Bass

Filled with Broccoli & Yams, Toasted Barley, Seafood Broth.

35

Braised Lamb Lasagna

Goat Cheese & Spinach Filling, Roasted Garlic Rose Sauce.

37

Mussel Shrimp Spaghetti

White Wine & Parsley Butter.

38

Smoked Chicken Linguini

Julienne Vegetables, Natural Broth

30