The North Restaurant
705 812 21 92
Menu
Small Plates
Half Dozen Oyster’s
Lemons, Mignonette, Horseradish,
Tabasco, Worcestershire.
20
Grilled Calamari
Capers, Sundried Tomato’s, Grilled Vegetables,
Black Olive Crostini, Balsamic, Basil, Chilli Oils. 24
Tempura Sushi Roll
Soy Sesame Sauce, Mango Salsa.
23
Smoked Red Onion Gnocchi
Pesto Sauce.
24
Shrimp Tempura
Hoisin Orange Glaze, Apple Carrot Maple Slaw, Crispy Leeks.
24
Salmon Ceviche
Parmesan Cup, Green onions, Pickled Cabbage. 25
Baked Brie Salad
Wilted Kale, Toasted Pumpkin Seeds, Honey Dijon Vinaigrette.
19
Daily Market Soup
Please Notify Your Server of any Dietary Restriction or Allergies, Most Food Is Gluten Free
Large Plates
10oz Grilled AAA Striploin
Goat Cheese Mash, Pear Arugula Salad, Thyme Jus.
39
13oz Ribeye
Smoked Pineapple Skewer, Roasted Hasselback Potato’s Asparagus Tips.
40
Bacon Wrapped Chicken Breast
Sundried Tomato Tapenade, Caramelized Pears, Ricotta Gnocchi and
Herb Butter.
34
Duck Breast
Sesame Roasted Cauliflower, Prosciutto Wrapped Brussel Sprouts, Sweet Potato Sauce, Natural Jus.
38
Bison Dumpling’s
Asian Slaw, Corn Broth Blistered Cherry Tomato’s.
34
Lamb Rack
Stuffed Roasted peppers, Swiss Cheese, Caramelized Red Onion,
Tarragon Basmati Rice and Grilled Oyster Mushrooms.
45
Mussel Shrimp Spaghetti
White Wine Parsley Broth.
38
Roasted Onion Cup
Basmati Rice, Snow Peas, Cauliflower and Basil Tomato Sauce.
28
Grilled Salmon
Toasted Coconut Whipped Mash Vegetable Herb Bundle, Fig Red Wine Sauce.
30