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Menu









Small Plates

Half Dozen Oyster’s

Lemons, Mignonette, Horseradish,

Tabasco, Worcestershire. 

20

Grilled Calamari

Capers, Sundried Tomato’s, Grilled Vegetables,

Black Olive Crostini, Balsamic, Basil, Chilli Oils. 24

Tempura Sushi Roll

Soy Sesame Sauce, Mango Salsa. 

23

Smoked Red Onion Gnocchi

Pesto Sauce. 

24

Shrimp Tempura

Hoisin Orange Glaze, Apple Carrot Maple Slaw, Crispy Leeks. 

24

Salmon Ceviche

Parmesan Cup, Green onions, Pickled Cabbage. 25

Baked Brie Salad

Wilted Kale, Toasted Pumpkin Seeds, Honey Dijon Vinaigrette.

19

Daily Market Soup


Please Notify Your Server of any Dietary Restriction or Allergies, Most Food Is Gluten Free

Large Plates

10oz Grilled AAA Striploin

Goat Cheese Mash, Pear Arugula Salad, Thyme Jus. 

39

13oz Ribeye

Smoked Pineapple Skewer, Roasted Hasselback Potato’s Asparagus Tips. 

40

Bacon Wrapped Chicken Breast

Sundried Tomato Tapenade, Caramelized Pears, Ricotta Gnocchi and

Herb Butter. 

34

Duck Breast

Sesame Roasted Cauliflower, Prosciutto Wrapped Brussel Sprouts, Sweet Potato Sauce, Natural Jus. 

38

Bison Dumpling’s

Asian Slaw, Corn Broth Blistered Cherry Tomato’s. 

34

Lamb Rack

Stuffed Roasted peppers, Swiss Cheese, Caramelized Red Onion,

Tarragon Basmati Rice and Grilled Oyster Mushrooms. 

45

Mussel Shrimp Spaghetti

White Wine Parsley Broth. 

38

Roasted Onion Cup

Basmati Rice, Snow Peas, Cauliflower and Basil Tomato Sauce. 

28

Grilled Salmon

Toasted Coconut Whipped Mash Vegetable Herb Bundle, Fig Red Wine Sauce. 

30