Menu









Small Plates

Roasted Pumpkin and Maple Soup

12

Grilled Calamari

With Garlic Crostini, Chilli Oil, Aged Balsamic, Basil Oil

18

Goat Cheese Stuffed Roasted Pepper

Crispy Onion Hay

18

Tempura Vegetable Sushi Roll

Soy & Sesame Sauce, Mango Salsa

19

Chicken Chops Stuffed Truffle Risotto

Aged Balsamic, Chilli Oil, Mango Salsa 

18

Romaine Salad 

Parmesan Crisp, Double Smoked Bacon, Olive Crostini, Caeser Dressing

15

Beef Tartar

Roasted Garlic Crostini, Roasted Pepper Salad Balsamic Vinaigrette 

16

Crab Cakes 

Apple Fennel, Feta Cheese Slaw Lemon Pepper Vinaigrette

18

Smoked Salmon Roll

Cream Cheese, Carrot, Cucumber and Dill Yogurt Spread
17
Duck Roll
Carrot, Cucumber, Coriander and Hoisin Spread, Turmeric Oil
17
String Root Vegetable Salad
Fresh Picked Herbs, Olive Vinaigrette
15
Seared Fois Gras 
French Toast, With Mango Salad and Raspberry Vinaigrette 
22
Fresh Shucked Oysters
Horseradish, Mango Salsa, Hot Sauce, Lemons, Limes, Worcestershire
18 

Large Plates

Grilled Chicken Breast 

Roasted Fingerling Potatoes, Caeser Salad, Fresh Tomato Salsa 

25

10oz Grilled Striploin
Goat Cheese Mash, Pear Arugula Salad, Balsamic Vinaigrette

29
Herb Marinated Lamb Chops 
Potato Rosti Cake, Roasted Pepper, Rosted Garlic, Corn, GOat Cheese, Olive and Capers Salad, Onion Jus
41

Seared Duck Breast
Citrus Quinoa Salad, Strawberry Salad with Feta Cheese, Sugared Almonds, Soy Foam

34

Smoked Beef Tenderloin
Cauliflower Puree, Corn Succotash, Tomato Salsa Peppercorn Jus
39
Jumbo Shrimps
Curry Couscous, Vegetable Ratatouille, Coconut Chilli Sauce, Mango Salsa
35
Seared Scallops
Truffle Linguini, Tomato Salsa
‚Äč
38

Roasted Seabass
Cucumber, Tomato, Red Onion Salad, Roasted Potato Coins, Black Bean Salsa

36

Grilled Salmon
Truffle Mushroom Risotto, Apple Fennel Slaw, Balsamic Reduction
28
Venison Chop
Herb Polenta, Black Bean Salsa Natural Jus
44
Quinoa With Potato Rosti Cake
Pear Arugula Salad, Parmesan Cheese, Walnuts, Figs, Lemon Pepper Vinaigrette
20

Chefs Tasting Menu 
80


Chef's Tasting 

$75

per person

Chef's 7 Course Tasting Menu

Created Daily