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Small Plates

Corn and Rosemary Soup 

12

Grilled Beef and Mushroom Skewers

With Curry Butter and Pear Arugula Salad 

14

Chicken Chops Stuffed with Truffle Risotto, Mango Salsa, Chili Oil and Balsamic Reduction

17

Fresh Shucked Oysters with Horseradish, Mango Salsa, Hot Sauce, Lemons and limes

18

Grilled Calamari with Grilled Vegetables, Garlic Crostini Chili Oil, Aged Balsamic, Basil Oil

18

Tempura Shushi Roll with Asparagus, Shiitakes and Greens Onions

Soy, Sesame and Mango Salsa 

18

Pear and Arugula, Gorgonzola, Figs, Walnuts

Lemon Pepper Vinaigrette 

15

Venison Carpaccio With Citrus Quinoa and Mixed Greens Salad, Dill and Honey Vinaigrette

21



Please Notify Your Server of any Dietary Restriction or Allergies, Most Food Is Gluten Free

Large Plates

Grilled Chicken Breast with Braised Cabbage, Roasted Fingerling Potatoes and Tomato Salsa,

Natural Jus

26

Grilled Striploin with Goat Cheese Mash Potato, Pear, Arugula, Figs, Parmesan Cheese, Balsamic Vinaigrette

32

Herb Marinated Lamb Chops, on Vegetables Bread Pudding , Roasted Pepper, Roasted Garlic, Olive, Capers, Corn Salad with Goat Cheese, Vinaigrette, Onion Jus

43

Beef Wellington, With Scalloped Potatoes, Corn Succotash and Espresso Jus

45

Pan Seared Scallops and Pork Belly, Truffle Linguini, Fresh Vegetables, Tomato Salsa

38

Artic Char, With Mushrooms and Truffle Rissotto, Apple, Fennel Slaw

33

House Made Cannelloni, Stuffed with Ricatta, Sundried Tomatoes and Grilled Vegetables, Smoked Fennel Tomato Sauce

26