The North Restaurant
705 812 21 92
Menu
Small Plates
Half Dozer Oyster's
Lemons, Mignonette, Horseradish, Tabasco, Worcestershire.
23
Soy Chicken Soup
Seared Chicken, Poached Egg & Mixed Vegetables (Rice noddle Optional)
21
Roasted Pepper Cous Cous Salad
Wilted Arugula, Drunken Raisins Maple & smoked Paprika Dressing
19
Grilled Calamari
Capers, Sun Dried Tomatoes, Grilled
Vegetables Black Olive Crostini Balsamic
Basil, Chilli oil.
23
Tempura Vegetable Sushi Roll
Soy & Sesame Sauce, Mango Salsa, Asian
Slaw.
23
Stuffed Chicken Wingette's
Hoison & Poppy Seed Polenta, Tomato Salsa
18
Smoked Onion Gnocchi
Ricotta & Pesto Sauce
24
Five Spice Pumpkin Seed Beef Carpaccio
Golden Beet's, Apple Chips & Soy Butter
Please Notify Your Server of any Dietary Restriction or Allergies, Most Food Is Gluten Free
Large Plates
Grilled Beef Striploin
Goat Cheese Mash, Pear Arugula Salad, Thyme Jus.
39
Smoked Beed Tenderloin
Garlic Parmesan Polenta, Carrots, Onions, Celery & Espresso Jus.
50
Pork Roulade
Stuffed with Spinach Apple Mousse, Curry Squash Butter Spaetzli & Roasted Beets, Natural Jus.
36
Pan Fried Rice Cake
Asian Slaw, Tempura Broccoli Pepper's Pea & Coriander Sauce.
26
Bacon Wrapped Chicken Breast
Sundried Tomato Tapenade, Caramelized Pears, Ricotta Gnocchi, Herb Butter.
34
Whole Seared European Bass
Filled with Broccoli & Yams, Toasted Barley, Seafood Broth.
35
Braised Lamb Lasagna
Goat Cheese & Spinach Filling, Roasted Garlic Rose Sauce.
37
Mussel Shrimp Spaghetti
White Wine & Parsley Butter.
38
Smoked Chicken Linguini
Julienne Vegetables, Natural Broth
30