The North Restaurant
705 812 21 92
Stuffed with Mushroom and Truffle Risotto,
Spicy Crab Cake
Cucumber Strings, Toasted Walnuts, Pickled Radish, Mango Glaze.
Grilled Watermelon Salad
Mixed Greens, Cous Cous, Feta Cheese, Fig Dressing.
Capers, Sun Dried Tomatoes, Grilled
Vegetables Black Olive Crostini Balsamic
Basil, Chilli oil.
Tempura Vegetable Sushi Roll
Soy & Sesame Sauce, Mango Salsa, Asian
Half Dozen Fresh Shucked Oyster's
Hot Sauce, Worcestershire, Lemons, Limes, Mango Salsa, Fresh Horseradish
Truffle Mushroom Risotto 12
Truffle Parmesan Frites 10
Goat Cheese Mash 10
Pear Arugula Salad 10
Please Notify Your Server of any Dietary Restriction or Allergies, Most Food Is Gluten Free
Smoked Beef Tenderloin
Wilted Kale Cheese and Prosciutto, Garlic Parsnip Puree, Espresso Jus.
Smoked Chicken Linguini
Sauteed Mushrooms, Peppers, Green Onions
10oz Grilled Striploin
Goat Cheese Mash, Pear Arugula Salad, Thyme Jus.
Fresh Chives, Crumbled Blue Cheese.
Goat Cheese Spinach Lasagna
Truffle Herb Tomato Sauce, Corn Salsa
Braised Lamb Shank
Cumin, Basmati Rice, Brown Sugar Roasted Carrots and Green Onions, Bacon Tomato Jam, Mustard Sauce.
Confit Chicken Breast
Caramelized Onion Mash, Sunflower Squash, Grilled Asparagus, Natural Jus.
Pan Seared Rainbow Trout
Shitake Mushroom Bread Pudding. Vegetable Bundle, Tarragon Hollandaise.
Daily Tartar, Jumbo Shrimps, Seared Scallops, Oyster's, Apple Fennel Slaw, Risotto, and Corn Succotash.
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