Platted Dinner

In House or Outside Catering

Allandale

$49

Per person


Small Plates

Mushroom and Truffle Soup

Or

Smoked Beef, Bacon Asparagus, Poached Egg and Baby Arugula

Lime and Basil Vinaigrette

Large Plates

Smoked Chicken Linguini with Julienne Vegetables and Herb Broth

Or

Grilled Strip Loin

Goat Cheese Mash, Zucchini & Ricotta Tower, Tomato Salsa,

Espresso Jus

Or

Sundried Tomato, Corn and Roasted Squash Risotto

Pea, Lime and Cilantro Broth

Finishing Plate

Vanilla Crème Brulee with Chocolate and Peanut Biscuit


Big Bay Point

$55

Per person

Big Bay Point

Small Plates

Mixed Green, Potato, Asparagus, and Portobello Salad

with a Tarragon, Fig, and Balsamic Dressing

Or

Pumpkin and maple soup with Cinnamon Cream

Or

Tempura Sushi Roll

Asparagus, Shiitake, Green Onion, Mango Salsa, Soy & Sesame Sauce

Large Plates

Roasted Cornish Hen

Stuffed with Mushroom & Truffle Risotto, Carrot and Coriander Purée, Beet and Goat Cheese Tower, Olive Jus

Or

Grilled Strip Loin

Goat Cheese Mash, Zucchini & Ricotta Tower, Tomato Salsa, Espresso Jus

Or

Poached Trout with

Lemon Risotto, Fine Beans, Apple Fennel and Feta Salad with Corn Salsa

Finishing Plates

Chocolate Torte with Strawberry Cream

Or

Ginger Crème Brule with Chocolate and Peanut Biscuit


Kempenfelt Bay

$65

Per person

Kempenfelt Bay

Small Plates

Cookstown Baby Greens and Edible Flowers in a Carrot and Cucumber Ribbon,

Port Wine Reduction and Shallot Vinaigrette

Or

Grilled Calamari

Capers, Sun Dried Tomatoes, Grilled Vegetables, Black Olive Crostini,

Chili Oil, Aged Balsamic, Basil Oil

Or

Lobster and Squash Soup, Wasabi Cream

Sorbet

Lime and Basil

Large Plates

Pan-seared crispy skinned Salmon Fillet on

Baby Shrimp Risotto, Lime-soy-sesame Sauce

Or

Broiled Filet Mignon with Portobello Mushrooms, Italian Forked Potatoes

with Gorgonzola, Asparagus Bundle, Wild Mushroom Jus

Or

Roasted Pheasant Breast filled with a Mushroom Mousse on a Timbale of Cabbage,

Mushrooms and Grilled Vegetables, Madeira and Pearl Onion Jus

Or

Wild Mushroom and Vegetables Risotto In A Roasted Onion,

Tempura Asparagus, Red Pepper and Truffle Sauce

Finishing Plates

Tiramisu with Fresh Berries

Or

Cheese Cake with Raspberry Compote

Tollendale

$80

Per person

1st Course

Seared Scallop with Mango Salsa and Soft Poached Quail Egg


2nd Course

Shiitake Mushroom and Smoked Red Onion Soup


3rd Course

Seared Foie Gras with Banana Bread and Blue Berry Jus


Sorbet

Espresso with Cinnamon Cream


Main Course

Roasted Rack of Lamb with Mediterranean Crust on Parsnip Mash,

Charred Vegetable Tower, Thyme Infused Jus

Or

Grilled Beef Mignon and Grilled Jumbo Prawn,

Scalloped Potatoes

Grilled Vegetable Skewers, Madeira Shallot Jus

Or

Pumpkin Seed Crusted Seabass with Curry Cous Cous

Black Bean Salsa, Celery Root Broth


Finish Plates

Trio of Chocolate Tort, Banana Cream Pie and Mini Crème Brule

Shanty Bay

$89

Per person

Kobe Beef Tartar and Seared Kobe Beef with Pear Arugala ,

Blue Cheese and Walnuts

-

Grilled Calamari Stuffed with Crab, Celery Root Puree, Pork Belly, Asparagus make Citrus Sauce

-

Squab and Foie Gras, Vegetable Pearls, Salad Bundle, Truffle Jus, Potato and Mushroom Nest

-

Pear and Ginger Sorbet

-

Lobster and Port Glazed Sweetbreads, Lobster Bread Pudding, Vegetable Turned Mustard Jus

-

Trio of mini Desserts Tiramisu, Chocolate Torte, Lychee Sabayon Stuffed in Baby Papaya

Hors d'oeuvres

$48

Per Dozen

COLD CANAPÉS

Goat’s Cheese and Tapenade

in Cherry Tomato

---

Brie Cheese with Sliced Grape on

Raisin and Walnut Bread

---

Mozzarella Cheese and Tomato Roll

on Basil Crostini

---

Smoked Salmon Rosette with

Sour Cream, Capers and Dill

Prosciutto Ham with

a Trio of Melon Balls

---

Asparagus Tips with Roasted Beef

and Tartar Sauce

---

Carpaccio of Beef Tenderloin

with shaved Parmesan and Olive Oil

---

Shrimp with Curried Mango Salsa

Cured Salmon Tartare with Saffron, Lime and Vodka on Ficelle Toast

---

Beef Steak Tartare on Brioche Toast

Spoon of Vitello Tonnato with Quail Egg

---

Hors d'oeuv​res

Hors d'oeuvres

$48

Per Dozen

HOT HORS D’OEUVRE

Fine Vegetable Ratatouille in Cherry Tomato and Zucchini Cup

---

Boned Chicken Wing

stuffed with Mushroom Risotto

---

Thai Prawn Cakes with Onion

and Tomato Marmalade

---

Quesadilla with Smoked Salmon,

Smoked Chicken or Charred vegetables

---

Beef Roll filled with Asparagus,

Grilled Green Onion

and Garlic with Soya Dipping Sauce

---

Rosemary skewered Beef Tenderloin Cube with Button Mushroom

and Pepper Sauce

---

Dungeness Crab Cake with Tarragon and Spicy Mango Salsa

---

Cured Salmon and Wasabi Potato Mash

in Spring Roll with

Japanese Dipping Sauce

---

Steamed Vegetarian Dumpling

---

Deep-fried Shrimp Roll with Spicy Plum Sauce

---

Curried Beef in Puff Pastry

---

Vegetable Spring Roll with Spicy Thai Dip

Hors d'oeuvres

$48

Per Dozen

CHEF’S SELECTION

COLD CANAPÉS

Crouton of Stilton with Walnut

and Port Wine Reduction

---

Pastrami Smoked Salmon

rolled with Bay Scallop and Salmon Roe

---

Prosciutto Ham and

Exotic Fruit Maki Roll

---

Ahi Tuna Tartare

in a pickled Cucumber Cup

---

Lobster Medallion

with Mango and Avocado

---

Smoked Salmon and Crabmeat Parcel

with Dill and Fennel

---

Smoked Duck Breast and Duck Rillette

and fine Bean on Bread Chip

---

Brandied Shrimp with roasted

Pepper and Eggplant

---

HOT HORS D’OEUVRE

Boned Quail Breast wrapped with

Double Smoked Bacon and Foie Gras

---

Roasted Lamb Chop with Carrot and Turmeric Crust on Curried Eggplant,

Tomato and Roasted Garlic Ragout

---

Steamed Sea Bass rolled

with Baby Bok Choy

and Prosciutto Ham

---

Pan-roasted Saffron marinated Sea Bass topped with Mussel

and Vegetable Julienne

---

Jumbo Shrimp Sandwich

with Eggplant and Shallot Confit

---

Timbale of grilled Vegetables

and Goat’s Cheese

with Trio of Peppered Oils

CRUIT

Fresh Vegetable Crudités with Guacamole,

Sweet Pepper Dip and Mini Pita Chips

$75.00

(serves 15 )


Organic Baby Vegetable Crudités with Guacamole,

Lemon Thyme Dip and Vegetable Chips

$ 125.00

(serves 15 )


CHEESE

Tray of select Imported & Fine Canadian Cheeses with Crackers

French Stick, Walnuts and Dried Fruit

$100.00

(serves 15)


Baked Camembert in decorative Pastry with

Caramelized Plum and Pear Filling

$100.00

(serves 25)


FRESH FRUIT

Tropical Fresh Fruit Platter with Ice Wine Sabayon

$120.00

(serves 15)



SEAFOOD

$46

Per Dozen

Shrimp on ice with Lemon Wedges & Cocktail Sauce

$46.00 per dozen

King Prawn with Lime Wedge, Endive, Raddichio and Cocktail Sauce

served individually in Martini Glasses

$8.50 each glass

Sandwiches

$138

(24 pieces per tray)

Deluxe Open Faced Sandwiches to include:

Mozzarella Cheese with Vine-ripened Tomatoes and Basil

Grilled Vegetables and Mushrooms with Avocado and Goat’s Cheese

Smoked Salmon with Herbed Sour Cream and Salmon Roe

Roast Beef with Green Asparagus and Tartar Sauce

Apple & Cashew Tuna Salad with fried Onion Rings

Alaskan King Crab Salad with Avocado and Cucumber


Sandwiches

$72

(24 pieces per tray)

Fine Finger Sandwiches to include:

Brie Cheese on Raisin and Walnut Bread

Thinly sliced air-dried Prosciutto with Pickles on Olive Bread

Black Forest Ham with Gruyere Cheese on Sour Dough Bread

Smoked Salmon with Lemon Cream Cheese and Watercress on Pumpernickel

Sun-dried Tomato and Egg Salad with charred Portobello Mushrooms on Whole Wheat

Curried Chicken Salad with Mango on soft Tortilla


CARVING 

Station

$18

Per Person

(2 chops per person)

(guarantee of 25 persons)

CARVING


Roasted Rack of Lamb “Provençale”

with Mustard, Mint Sauce and Natural Jus


Chef attended at $75.00

Pan-seared Filet Mignon

Station

$12

Per Person

$12.00 per person

(2 ½ ounces per person)

(guarantee of 25 persons)

Pan-seared Filet Mignon USDA with

Creamed Wild Mushroom Sauce and Merlot Veal Jus


Chef attended at $75.00

Roast USDA Beef Striploin

Station

$300

Per Strip loin (all)

(2 ½ ounces per person based on 50 guests)

or 15 guests as main dinner

Roast USDA Beef Striploin

Served with Caramelized Onions, Creamed Horseradish,

Pommery Mustard and Peppercorn Sauce

Miniature Rye, Kaiser and Sour Dough Rolls


Chef attended at $75.00

PASTA & RISOTTO

$15

Per Person

(guarantee of 25 persons)

PASTA & RISOTTO

Choice of Two:

Gnocchi with Veal Bolognaise Sauce, Capers, Lemon and Parsley

Trio of Penne with Spicy Chorizo Sausage, Tomato Basil Sauce and grated Parmesan

Charred Sea Scallop and Herb Risotto with Saffron, Vegetable Pearls and Arugula,

Mushroom and Cheese Ravioli, Pancetta, Sage and Sweet Potato Cream Sauce

Above selections served with Italian Breads to include Panini, Foccacia Sticks and Crisps


Chef attended at $75.00 

SUSHI

$24

Per Person

(minimum guarantee of 25 persons)

SUSHI

Assorted Sushi, Sashimi and California Rolls accompanied by

Pickled Ginger, Wasabi Mustard, Soy Sauce

and fine julienne of Daikon Radish and Carrot

(based on 3 Sushi, 2 Sashimi and 2 California Rolls per person)


Sushi Chef Attended at $150.00 

OYSTERS

$36

Per Dozen

(minimum guarantee of 40 persons)

OYSTERS

Freshly Shucked Oysters with Lemon, Mignonette Sauce,

Shaved Horseradish and Tabasco Sauce

$36.00 per dozen


Chef attended at $75.00 

Suckling Pig

$200

each 

(serves 25)

Whole Suckling Pig with steamed Rice Crêpes and Hoisin Sauce

$200.00 each


Chef attended $75.00 

Noddle Soup 

Station

$11

Per Person

(guarantee of 25 persons)

Chinese Noodle Soup Station to include:

Vegetable and Shrimp Wontons with Superior Consommé

and Soft Egg noodles


Chef attended at $75.00

Sweet Table

$12 - 14

Per Person

SWEET ONE

Miniature Desserts of selected Cakes, Mousses, Tarts and Eclairs

(2 per person)

Tropical Fresh Fruit Platter with Seasonal Berries

Houseblend Coffee, Regular & Decaffeinated and Selected Teas

$12.00 per person

-------------------------

SWEET TWO

Individual Desserts of selected

Cakes, Mousse and Tarts

(1 per person)

Bowls of Fresh Seasonal Berries with Ice Wine Sabayon

Houseblend Coffee, Regular & Decaffeinated and Selected Teas

$14.00 per person